Savory Homemade Bread Stuffing

Follow our step-by-step guide on how to make Savory Homemade Bread Stuffing.

1. Step 1

   Start by gathering all your ingredients to ensure a smooth cooking experience.

2. Step 2

   Preheat your oven to a cozy 350°F (175°C) so it’s ready for your delicious creation.

3. Step 3

   In a large skillet, melt some butter over medium-high heat, letting its rich aroma fill your kitchen.

4. Step 4

   Toss in the chopped celery and onion, and sauté them until the onion turns soft and translucent, which should take about 5 to 10 minutes.

5. Step 5

   While that’s cooking, grab a large mixing bowl and combine your soft bread cubes with a sprinkle of salt, sage, thyme, poultry seasoning, and a dash of black pepper for that perfect flavor blend.

6. Step 6

   Once the celery and onion are beautifully sautéed, pour this savory mixture over the bread cubes and stir everything together until it’s well combined, creating a delightful stuffing.

7. Step 7

   Now, transfer this tasty stuffing into a large casserole dish and cover it snugly with aluminum foil to keep all those flavors in.

8. Step 8

   Place it in your preheated oven and let it bake for about an hour, or until the top turns a lovely golden brown, filling your home with an irresistible aroma.

9. Step 9

   Enjoy the anticipation as you wait for your stuffing to be ready, and get ready to savor every bite!.