Savory Homemade Turkey Gravy

Follow our step-by-step guide on how to make Savory Homemade Turkey Gravy.

1. Step 1

   Start by pouring the turkey drippings into a clear 4-cup measuring cup and allow them to settle for a few moments.

2. Step 2

   You'll notice the oil rising to the top while the rich, flavorful juices sink to the bottom.

3. Step 3

   Once settled, grab a kitchen syringe and gently extract about 1/4 cup of the oil from the top, transferring it into a saucepan.

4. Step 4

   Now, it’s time to create a delicious roux! Add flour to the oil in the saucepan and cook over medium-low heat, stirring constantly.

5. Step 5

   Keep an eye on it as you stir; in about five minutes, you’ll see the mixture transform into a lovely light brown color, which is the perfect base for your gravy.

6. Step 6

   Next, gradually pour in 1 cup of the settled turkey juices, stirring continuously to combine.

7. Step 7

   Cook this mixture until it’s heated through and smooth, which should take another five minutes.

8. Step 8

   If you like your gravy a bit thinner, feel free to add more turkey drippings to achieve your desired consistency.

9. Step 9

   To elevate the flavor even further, stir in some chicken broth and continue cooking, stirring until everything is warmed through.

10. Step 10

    If you prefer a lighter gravy, just add more broth until it reaches the thickness you love.

11. Step 11

    Enjoy the delightful aroma as your homemade gravy comes together, perfect for drizzling over your holiday feast!.