Dr. Lauren Atkins DDS
@.rdla
Savory Hoppin' John Soup
This hearty Hoppin' John Soup combines the rich flavors of sage pork sausage, black-eyed peas, and wild rice for a comforting and satisfying meal. Perfect for a quick weeknight dinner, this soup is both nutritious and delicious, making it a family favorite.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings8
Ingredients
- 1 pound
- 1 (6 ounce) package
- 2 (15 ounce) cans
- 2 (14.5 ounce) cans
- 2 (14 ounce) cans
- 2 cups
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Savory Hoppin' John Soup.
Step 1
Start by heating a skillet over medium heat and crumbling the sage pork sausage into it.
Step 2
Cook the sausage until it’s beautifully browned and fragrant, filling your kitchen with a delicious aroma.
Step 3
Next, grab a large pot and combine the cooked sausage with a long grain and wild rice mix, making sure to include the seasoning packet for that extra burst of flavor.
Step 4
Add in some black-eyed peas, diced tomatoes (don’t forget to pour in their juices for added richness), chicken broth, and a splash of water.
Step 5
Stir everything together and bring the mixture to a lively boil.
Step 6
Once it’s bubbling, reduce the heat to low and cover the pot, allowing it to simmer gently for about 20 minutes.
Step 7
This is the perfect time to relax and let the flavors meld together while the rice cooks to tender perfection.
Step 8
When the timer goes off, give it a taste and season with salt as needed before serving.
Step 9
Enjoy this hearty dish that’s sure to warm your heart and satisfy your hunger!.