Keith Wolfe
@keiwol
Savory Italian Meatballs
These Savory Italian Meatballs are a delicious and easy-to-make dish that combines lean ground beef with flavorful seasonings and ingredients. Perfect for serving over pasta or enjoying on their own, these meatballs are sure to be a hit at any dinner table.
Details
- Cuisine:italian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:6
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings4
Ingredients
- 1 pound
- 1
- 1/2 cup
- 1/3 cup
- 1/4 cup
- 1 1/2 tablespoons
- 1 1/2 teaspoons
- 3/4 teaspoon
- 3/4 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 dash
Cooking Instructions
Follow our step-by-step guide on how to make Savory Italian Meatballs.
Step 1
Start by preheating your oven to a cozy 400°F (200°C), setting the stage for deliciousness.
Step 2
In a generous mixing bowl, bring together the ground beef, diced onion, seasoned bread crumbs, skim milk, grated Parmesan cheese, Worcestershire sauce, Italian seasoning, dried oregano, crushed red pepper flakes, sea salt, garlic salt, and a splash of hot pepper sauce.
Step 3
Get your hands in there and mix everything until it’s beautifully combined, creating a flavorful blend that will make your taste buds dance.
Step 4
Next, shape this savory mixture into 12 evenly sized meatballs, ensuring they’re just the right size for popping in your mouth.
Step 5
Place them on a baking sheet lined with parchment paper, which will help with easy cleanup later.
Step 6
Slide the baking sheet into your preheated oven and let the meatballs bake for about 20 to 25 minutes, or until they’re cooked through and no longer pink in the center.
Step 7
The aroma wafting through your kitchen will be irresistible! Once they’re done, serve these delightful meatballs over your favorite pasta for a comforting meal, or enjoy them on their own as a tasty snack.
Step 8
Either way, you’re in for a treat!.