Savory Jamaican Oxtail Stew

Follow our step-by-step guide on how to make Savory Jamaican Oxtail Stew.

1. Step 1

   Start by placing the oxtail in a shallow dish, ready for some flavorful magic.

2. Step 2

   In a small bowl, combine soy sauce, Worcestershire sauce, salt, sugar, garlic and herb seasoning, browning sauce, paprika, cayenne pepper, and black pepper.

3. Step 3

   This aromatic blend is your marinade—rub it generously all over the oxtail, making sure to coat every piece, and don’t forget to discard any excess marinade.

4. Step 4

   Next, heat vegetable oil in a large, deep skillet over medium-high heat.

5. Step 5

   Once the oil is hot, sear the oxtail until it’s beautifully golden brown, which should take about three minutes on each side.

6. Step 6

   Once browned, transfer the oxtail to a plate and set it aside for now.

7. Step 7

   In the same skillet, toss in sliced carrots, celery, chopped onion, and minced garlic.

8. Step 8

   Sauté these veggies until they soften, which will take around five minutes, filling your kitchen with delightful aromas.

9. Step 9

   Now, it’s time to add depth to your dish—pour in beef broth and toss in fresh thyme, rosemary, and a bay leaf.

10. Step 10

    Bring this mixture to a gentle boil, then return the oxtail along with any juices that have collected on the plate.

11. Step 11

    Stir in a pat of butter for richness, then reduce the heat to low, cover the skillet, and let it simmer.

12. Step 12

    This is where the magic happens—allow it to cook until the oxtail is fork-tender, which will take about three hours.

13. Step 13

    After the long, slow simmer, uncover the skillet and turn the heat up to high.

14. Step 14

    Stir occasionally as the sauce reduces and thickens, which should take about five minutes.

15. Step 15

    The result? A rich, savory dish that’s perfect for sharing with loved ones.

16. Step 16

    Enjoy every bite!.