Savory Japanese Okonomiyaki Pancakes

Follow our step-by-step guide on how to make Savory Japanese Okonomiyaki Pancakes.

1. Step 1

   To start your delicious pancake adventure, grab a mixing bowl and combine all-purpose flour with water, stirring until you achieve a smooth consistency.

2. Step 2

   Next, add in the chopped cabbage, crumbled bacon, eggs, diced sausage (if you’re feeling adventurous), chopped green onions, cooked shrimp (if you like a seafood twist), shredded cheese (for that extra cheesy goodness), and tenkasu.

3. Step 3

   Mix everything together until all the ingredients are well blended and ready to shine.

4. Step 4

   Now, let’s get cooking! Preheat your griddle or a large skillet to a sizzling 400°F (200°C) and give it a light coat of vegetable oil to prevent sticking.

5. Step 5

   Pour one-fourth of your batter onto the hot griddle, shaping it into a lovely round pancake.

6. Step 6

   Let it cook for about 6 minutes on one side, or until it turns a beautiful golden brown.

7. Step 7

   Flip it over and let it cook for another 6 minutes on the other side, then transfer your pancake to a serving plate.

8. Step 8

   Repeat this process until you’ve created a delightful stack of four pancakes.

9. Step 9

   Now, let’s whip up a quick sauce! In a small bowl, mix together soy sauce, ketchup, and vinegar for a tangy drizzle that will elevate your pancakes.

10. Step 10

    Before serving, drizzle this sauce over your pancakes and don’t forget to garnish with panko and a dollop of mayonnaise for that perfect crunch and creaminess.

11. Step 11

    Enjoy your flavorful creation, and watch as everyone gathers around for a taste of these irresistible pancakes!.