Savory Jollof Rice with Beef

Follow our step-by-step guide on how to make Savory Jollof Rice with Beef.

1. Step 1

   To start your delicious dish, grab a large pot and warm up 2 tablespoons of vegetable oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the diced onion, minced garlic, and minced ginger.

3. Step 3

   Sauté these aromatic ingredients for about 5 minutes, or until the onion becomes soft and translucent, filling your kitchen with a delightful fragrance.

4. Step 4

   Next, stir in the tomato paste and a pinch of cayenne powder, allowing them to cook together for an additional 2 minutes.

5. Step 5

   This step will deepen the flavors and create a rich, fragrant base for your dish.

6. Step 6

   Now, add the diced tomatoes, 3/4 cup of water, and season with salt and pepper.

7. Step 7

   Cover the pot and let this mixture simmer gently on medium-low heat, allowing the flavors to meld beautifully.

8. Step 8

   While that simmers, take another pot and heat the remaining tablespoon of oil over medium heat.

9. Step 9

   Season the beef stew meat with a sprinkle of salt and pepper, then add it to the pot.

10. Step 10

    Sear the meat for 1 to 2 minutes on each side until it’s nicely browned, which will enhance its flavor and texture.

11. Step 11

    Once the meat is browned to perfection, stir it into the simmering tomato mixture.

12. Step 12

    Now, it’s time to add the jasmine rice, pouring in enough water to cover the rice completely.

13. Step 13

    Cover the pot again and let it cook over medium heat, stirring occasionally.

14. Step 14

    In about 30 minutes, you’ll have a comforting meal where both the meat and rice are tender and infused with all those wonderful flavors.

15. Step 15

    Enjoy the process and the delightful aromas that fill your home as you create this hearty dish!.