Savory Kansas Baked Beans

Follow our step-by-step guide on how to make Savory Kansas Baked Beans.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). This will set the stage for your delicious baked beans. Next, grab a skillet and heat it over medium heat. Toss in the diced bacon, ground beef, and onion, letting them sizzle together until the bacon is crispy and the beef is browned, which should take about 7 to 10 minutes. Once cooked, drain any excess fat and transfer this savory mixture into a casserole dish.

2. Step 2

   In a separate bowl, combine the white sugar, brown sugar, ketchup, barbecue sauce, yellow mustard, molasses, chili powder, and ground black pepper. Stir it all together until you have a sweet and tangy sauce that will elevate your beans. Pour this delightful mixture over the bacon and beef in the casserole dish, ensuring everything is well coated.

3. Step 3

   Now, it's time to add the beans! Gently fold in the kidney beans, butter beans, and pork and beans, mixing thoroughly to combine all those wonderful flavors. Once everything is mixed, place the casserole dish in your preheated oven and let it bake for about an hour. You'll know it's ready when the liquid thickens and the aroma fills your kitchen, inviting everyone to the table.