Mrs. Dorothy Dillon
@dorothydreamer
Savory Kitchen Sink Meatloaf
This hearty Kitchen Sink Meatloaf is a delicious blend of ground beef, savory sauces, and spices, topped with melted Cheddar cheese. Perfect for a comforting family dinner, this meatloaf is easy to prepare and packed with flavor.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:14
- Views:5
Recipe Information
- Prep time20 min.
- Cook time55 min.
- Total time75 min.
- Servings8
Ingredients
- 1
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
- 1 teaspoon
- 1/4 cup
- 1
- 2 cloves
- 1 teaspoon
- 1/2 teaspoon
- to taste
- 1 pound
- 2/3 cup
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Savory Kitchen Sink Meatloaf.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and give a light greasing to a 5x9 inch loaf pan to ensure your delicious creation comes out easily.
Step 2
In a large mixing bowl, combine a beaten egg with ketchup, barbeque sauce, steak sauce, Worcestershire sauce, brown sugar, chopped onion, minced garlic, seasoned salt, and a sprinkle of salt and pepper.
Step 3
Stir everything together until it’s beautifully blended.
Step 4
Next, gently fold in the ground beef, dry bread crumbs, and shredded Cheddar cheese, mixing until all the ingredients are well incorporated and you can see the vibrant colors throughout.
Step 5
Now, transfer this hearty meat mixture into your prepared loaf pan, spreading it out evenly to create a lovely shape.
Step 6
Pop it into your preheated oven and let it bake for about 55 minutes, or until the internal temperature reaches a safe 160°F (70°C).
Step 7
The aroma will fill your kitchen, making it hard to wait! Once it’s done, allow your meatloaf to cool slightly before slicing into it and serving.
Step 8
Enjoy the delightful flavors and the smiles it brings to your table!.