Savory Kofta Kebabs

Follow our step-by-step guide on how to make Savory Kofta Kebabs.

1. Step 1

   Start by gathering all your ingredients on a clean surface, creating a tidy workspace that inspires creativity.

2. Step 2

   Take your toasted bread and cut it into thin strips, then dice those strips into small, bite-sized pieces.

3. Step 3

   On a cutting board, combine the diced bread with finely chopped onion, fresh parsley, and minced garlic.

4. Step 4

   Give this mixture a good chop until it resembles the texture of tabbouleh, bringing together those vibrant flavors.

5. Step 5

   In a large mixing bowl, combine the ground beef and lamb, creating a hearty base for your kebabs.

6. Step 6

   Season this mixture generously with kosher salt, black pepper, allspice, paprika, cardamom, nutmeg, and a pinch of cayenne pepper for a delightful kick.

7. Step 7

   Add the onion mixture and a splash of water, then dive in with your hands to mix everything thoroughly until well combined.

8. Step 8

   Once your mixture is ready, wrap it in plastic wrap and let it chill in the refrigerator for at least an hour, or overnight if you want to enhance those flavors even more.

9. Step 9

   When you’re ready to cook, wet your hands to prevent sticking and take a quarter of the meat mixture.

10. Step 10

    Roll it into a ball, then pierce it with a soaked bamboo skewer.

11. Step 11

    Shape the meat around the skewer into a log, about six inches long and two inches wide, ensuring it’s compact and ready for grilling.

12. Step 12

    Now, fire up your charcoal grill until the coals are glowing hot, creating the perfect environment for those kebabs to develop a beautiful char.

13. Step 13

    Place the kebabs on the grill and cook them for about twelve minutes, turning every three minutes to achieve an even browning.

14. Step 14

    Use an instant-read thermometer to check that the center of each kebab reaches at least 145°F (63°C) for safe and delicious eating.

15. Step 15

    Once they’re perfectly grilled, remove the kebabs from the heat and serve them hot.

16. Step 16

    Enjoy the mouthwatering flavors of your homemade kofta kebabs, and savor the joy of sharing this delightful dish with family and friends!.