Lamb and Eggplant Casserole

Follow our step-by-step guide on how to make Lamb and Eggplant Casserole.

1. Step 1

   Begin by placing the eggplant cubes in a colander and generously sprinkling them with a teaspoon of salt.

2. Step 2

   Let them rest for at least an hour to draw out any bitterness, then rinse and drain thoroughly.

3. Step 3

   In a skillet, warm a tablespoon of olive oil over medium heat.

4. Step 4

   Toss in the chopped onion and sliced celery, sautéing until the onion turns translucent and the celery releases its delightful aroma, which should take about five minutes.

5. Step 5

   In a small bowl, combine ground cumin, oregano, rosemary, paprika, mint, salt, and black pepper to create a fragrant lamb seasoning blend.

6. Step 6

   Set this aside for later use.

7. Step 7

   Next, add the eggplant cubes and minced garlic to the skillet, stirring well to combine.

8. Step 8

   Cook for an additional five minutes, then introduce the chopped tomatoes and half of your prepared lamb seasoning, mixing gently.

9. Step 9

   Allow this to simmer for another five minutes.

10. Step 10

    Preheat your oven to 375°F (190°C) and lightly grease a 2-quart casserole dish.

11. Step 11

    Pour the chicken broth and half of the tomato sauce into the skillet, letting it simmer for ten minutes.

12. Step 12

    If the mixture appears too dry, feel free to add a splash of water.

13. Step 13

    Once ready, transfer this vibrant mixture to your prepared casserole dish.

14. Step 14

    Return the skillet to the heat and add the remaining tablespoon of olive oil.

15. Step 15

    Add the ground lamb, sprinkling it with the rest of the seasoning.

16. Step 16

    Brown the lamb, stirring frequently until it resembles imperfect meatballs, ensuring even cooking.

17. Step 17

    Gently transfer the browned lamb into the casserole dish, nestling it into the vegetable medley.

18. Step 18

    Stir fresh lemon juice into the remaining tomato sauce and pour it over the casserole, adding a zesty finish.

19. Step 19

    Bake uncovered for 45 minutes to an hour, or until the vegetables reach your desired tenderness.

20. Step 20

    Enjoy the delightful aroma wafting through your kitchen as this dish comes together, promising a hearty and flavorful meal.