Chelsea Wolf
@lifechelw
Savory Leek and Bacon Quiche with Dijon Mustard
Indulge in this delightful savory quiche featuring tender leeks, crispy bacon, and a touch of Maille® Dijon Originale mustard, all nestled in a buttery shortcrust pastry. Perfect for brunch or a cozy dinner, this quiche is sure to impress your family and friends!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time5 min.
- Total time5 min.
- Servings8
Ingredients
- 1 (9-inch)
- 1/4 cup
- 1
- 4 slices
- 3
- 2 tablespoons
- 1/3 cup
- 2/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Savory Leek and Bacon Quiche with Dijon Mustard.
Step 1
Start by preheating your oven to 320°F (160°C). This will ensure your quiche bakes evenly and comes out perfectly set.
Step 2
Next, take your ready-made shortcrust pastry base and gently press it into a 9-inch pie pan. Make sure to cover the bottom and sides well, then set it aside while you prepare the filling.
Step 3
In a skillet, melt the butter over medium heat. Once melted, add the thinly sliced leek and chopped bacon. Sauté them together until the leek becomes soft and the bacon is crispy, filling your kitchen with a delicious aroma.
Step 4
While the leek and bacon are cooking, grab a mixing bowl and whisk together the eggs, Maille® Dijon Originale mustard, and cream until well combined. This mixture will add a rich flavor to your quiche.
Step 5
Once the leek and bacon are ready, fold them into the egg mixture along with the grated Swiss cheese. Don’t forget to season with salt and pepper to taste!
Step 6
Pour this delightful mixture into the prepared pastry base, spreading it evenly. It’s okay if some cheese peeks out; that just means extra flavor!
Step 7
Now, pop the quiche into the preheated oven and bake for about 20-25 minutes, or until the filling is set and the top is lightly golden. You’ll know it’s done when a knife inserted in the center comes out clean.
Step 8
Once baked, let the quiche cool for a few minutes before slicing. Serve it warm, and enjoy the wonderful combination of flavors!