Cassandra Hubbard
@cashu23
Savory Leftover Prime Rib with Mushrooms and Mashed Potatoes
Transform your leftover prime rib into a delicious and hearty dish with sautéed mushrooms and creamy mashed potatoes. This easy recipe is perfect for a quick dinner, utilizing simple ingredients to create a comforting meal that everyone will love.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings2
Ingredients
- 2 teaspoons
- 2 teaspoons
- 2 tablespoons
- 2 cups
- 2 (1 inch) thick slices
- 1 1/2 cups
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Savory Leftover Prime Rib with Mushrooms and Mashed Potatoes.
Step 1
In a large skillet, melt the butter over medium heat.
Step 2
Add the water and minced garlic, stirring for about 1 minute until fragrant.
Step 3
Stir in the sliced mushrooms, cover the skillet, and cook for approximately 5 minutes, stirring occasionally, until the mushrooms are tender.
Step 4
Add the cubed prime rib and leftover mashed potatoes to the skillet, reducing the heat to low.
Step 5
Cook the mixture, stirring occasionally, for 5 to 7 minutes, or until everything is heated through.
Step 6
Season with salt and ground black pepper to taste before serving.