Brittany Christensen
@adventurebrittany
Savory Lentil and Walnut Pâté
This Mock Chopped Liver is a delicious and nutritious spread made from lentils and walnuts, perfect for serving on crackers or bread. It's a great plant-based alternative that is both satisfying and flavorful, making it an excellent addition to any appetizer platter or as a spread for sandwiches.
Details
- Cuisine:middle-eastern
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time40 min.
- Total time40 min.
- Servings4
Ingredients
- 2 cups
- 1 cup
- 2
- 1 teaspoon
- 1 large
- 1 cup
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Savory Lentil and Walnut Pâté.
Step 1
Begin by bringing a pot of water to a gentle boil, then add the lentils and bouillon cubes.
Step 2
Cover the pot and let it simmer over medium heat for approximately 30 minutes, or until the lentils are tender and ready to absorb flavors.
Step 3
Once cooked, drain the lentils thoroughly to remove excess moisture.
Step 4
Meanwhile, in a skillet, warm the olive oil over medium heat.
Step 5
Toss in the chopped onion and sauté until it softens and turns translucent, which should take about 5 to 7 minutes.
Step 6
Next, transfer the cooked lentils, sautéed onions, and walnuts into a food processor.
Step 7
Blend these ingredients until you achieve a creamy, pâté-like texture, seasoning with salt and pepper to your liking.
Step 8
Finally, spoon the mixture into a serving dish and let it chill in the refrigerator for at least 30 minutes before serving.
Step 9
This delightful lentil pâté is perfect for gatherings or as a nutritious snack, offering a rich blend of flavors that will impress your guests.