Savory Lentil Loaf

Follow our step-by-step guide on how to make Savory Lentil Loaf.

1. Step 1

   To start your delicious lentil loaf, grab a saucepan and combine 2 1/2 cups of water with the brown lentils.

2. Step 2

   Bring this mixture to a lively boil, then lower the heat, cover it up, and let it simmer gently for about 20 to 30 minutes, or until the lentils are tender and the water has mostly absorbed.

3. Step 3

   While the lentils are cooking, take a small bowl and mix 1/3 cup of water with the ground flax seed.

4. Step 4

   Set this aside for at least 10 minutes to allow it to thicken into a gel-like consistency.

5. Step 5

   Next, heat a splash of olive oil in a large pot over medium heat.

6. Step 6

   Toss in the minced onion, mushrooms, celery, and garlic, stirring them together until they soften and the mushrooms release their moisture, which should take around 5 to 10 minutes.

7. Step 7

   As your kitchen fills with wonderful aromas, preheat your oven to 350°F (175°C) and lightly grease a loaf pan to prepare for the deliciousness to come.

8. Step 8

   Once the lentils are ready, transfer them to a food processor and pulse until they are about 75% mashed—this will give your loaf a great texture.

9. Step 9

   In a large mixing bowl, combine the mashed lentils with the sautéed onion and mushroom mixture, the thickened flax seed, oats, flour, basil, black pepper, salt, and onion powder.

10. Step 10

    Mix everything together until it’s well combined, then press this hearty mixture firmly into your prepared loaf pan.

11. Step 11

    For the finishing touch, in a saucepan over medium-low heat, combine ketchup, brown sugar, mustard, and barbecue sauce.

12. Step 12

    Stir this mixture until it’s smooth and the brown sugar has dissolved, which should take about 5 minutes.

13. Step 13

    Once your glaze is ready, pour it over the lentil loaf and bake it in the preheated oven for 35 minutes.

14. Step 14

    After that, spread 1/4 cup of the glaze on top and let it bake for an additional 10 to 15 minutes, or until it’s cooked through and golden.

15. Step 15

    When it’s done, serve your lentil loaf warm with the remaining glaze on the side for dipping.

16. Step 16

    Enjoy this comforting dish that’s not only satisfying but also packed with flavor!.