Savory Lentils with Ground Beef and Rice

Follow our step-by-step guide on how to make Savory Lentils with Ground Beef and Rice.

1. Step 1

   Begin by rinsing the lentils under cold water, then soak them in a bowl for a minimum of four hours to enhance their texture and flavor.

2. Step 2

   Once soaked, drain the lentils and place them in a large pot.

3. Step 3

   Pour in five cups of water and add a beef bouillon cube for a rich taste.

4. Step 4

   Bring the mixture to a boil, then lower the heat and let it simmer for about 15 minutes.

5. Step 5

   Next, stir in uncooked rice and continue simmering until both the rice and lentils are tender, which should take an additional 15 to 20 minutes.

6. Step 6

   While the lentils and rice are cooking, heat vegetable oil in a skillet over medium heat.

7. Step 7

   Add chopped onion, diced red bell pepper, minced garlic, ground cumin, salt, and black pepper.

8. Step 8

   Sauté the mixture until the onion turns golden brown and tender, approximately 5 to 7 minutes.

9. Step 9

   Incorporate ground beef into the skillet, cooking and stirring frequently until it’s browned and crumbly, about 7 to 9 minutes.

10. Step 10

    Add ground paprika and let it cook for another minute to deepen the flavors.

11. Step 11

    Finally, combine the savory beef mixture with the lentils and rice in the pot.

12. Step 12

    Allow everything to simmer over low heat for 5 to 10 minutes, letting the ingredients meld together into a deliciously hearty dish.

13. Step 13

    Enjoy the comforting aroma as it fills your kitchen, a sure sign that a delightful meal is on the way.