Savory Lettuce Wraps with Dipping Sauce

Follow our step-by-step guide on how to make Savory Lettuce Wraps with Dipping Sauce.

1. Step 1

   To start, grab a small microwave-safe bowl and mix together half a cup of water with a quarter cup of white sugar.

2. Step 2

   Pop it in the microwave for about 30 seconds, just long enough for the sugar to dissolve completely.

3. Step 3

   Once that’s done, stir in two tablespoons each of soy sauce and rice vinegar, along with a splash of ketchup, a squeeze of lemon juice, and a drizzle of sesame oil.

4. Step 4

   Give it a good mix, cover it with plastic wrap, and let it chill in the refrigerator for about 30 minutes.

5. Step 5

   While that’s cooling, take another bowl and combine dry mustard with a few drops of water.

6. Step 6

   Gradually add the remaining water until you achieve a nice hot mustard consistency that packs a punch.

7. Step 7

   In a separate small bowl, whisk together two tablespoons of soy sauce, brown sugar, and half a teaspoon of rice vinegar to create a delicious stir-fry sauce that will elevate your dish.

8. Step 8

   Now, heat two tablespoons of peanut oil in a wok or large skillet over high heat.

9. Step 9

   Once it’s hot, toss in the pork and cook it, stirring frequently, until it’s beautifully browned—this should take about five minutes.

10. Step 10

    Next, add in the remaining tablespoon of oil along with water chestnuts, mushrooms, green onions, and minced garlic.

11. Step 11

    Sauté everything together for about two minutes, allowing those wonderful flavors to meld.

12. Step 12

    Pour the stir-fry sauce over the pork mixture and stir well to coat everything evenly.

13. Step 13

    Let it cook for an additional three to four minutes, letting those flavors deepen.

14. Step 14

    While that’s happening, prepare your lettuce by cutting out the stem and washing the leaves thoroughly.

15. Step 15

    Discard any outer leaves that don’t look fresh, then carefully peel off whole leaves and slice them in half lengthwise.

16. Step 16

    Arrange these lovely leaves on a plate lined with paper towels to keep them crisp.

17. Step 17

    Once your dipping sauce has chilled, scoop it into small bowls or ramekins.

18. Step 18

    For an extra kick, mix in hot mustard and red chile paste to your taste.

19. Step 19

    Now it’s time to assemble! Spoon the savory pork filling into the lettuce halves, roll them up, and serve them alongside your zesty dipping sauce.

20. Step 20

    Enjoy this delightful dish that’s perfect for sharing and bursting with flavor!.