Savory Loco Moco

Follow our step-by-step guide on how to make Savory Loco Moco.

1. Step 1

   Begin by seasoning your ground beef patties generously with salt, black pepper, and a hint of cayenne pepper, then set them aside to absorb those flavors.

2. Step 2

   In a separate bowl, combine beef stock, soy sauce, Worcestershire sauce, cornstarch, ketchup, and if you desire a touch of sweetness, a sprinkle of sugar, along with sesame oil.

3. Step 3

   This savory mixture will be your rich gravy.

4. Step 4

   Heat a teaspoon of butter in a skillet over medium-high heat until it sizzles, then add the seasoned beef patties.

5. Step 5

   Sear them for about five minutes until the bottoms are beautifully browned.

6. Step 6

   Flip the patties, toss in minced green onions, and continue cooking for another four to five minutes until both the beef and onions achieve a delightful golden hue.

7. Step 7

   Once cooked, transfer the patties and most of the green onions to a plate.

8. Step 8

   In the same skillet, pour in your prepared beef stock mixture, stirring and scraping up any flavorful bits stuck to the bottom.

9. Step 9

   Allow the sauce to thicken for about two minutes, then reduce the heat to low to keep it warm.

10. Step 10

    In another skillet, melt the remaining butter over medium heat and crack the eggs in, frying them side by side until the whites are set but the yolks remain gloriously runny.

11. Step 11

    To assemble your dish, divide steaming hot rice between two bowls, place a beef patty atop each mound, generously ladle the thick gravy over the patties, and crown each with a perfectly fried egg.

12. Step 12

    Dive into this comforting and savory loco moco, and savor every bite of this delightful fusion of flavors!.