Savory Louisiana Beef Stew

Follow our step-by-step guide on how to make Savory Louisiana Beef Stew.

1. Step 1

   In a small bowl, combine flour, salt, celery salt, ground ginger, garlic salt, and black pepper to create a flavorful seasoning blend.

2. Step 2

   Generously sprinkle this mixture over the beef pieces, ensuring they are well-coated.

3. Step 3

   In a large, heavy-bottomed pot, heat bacon drippings over medium-high heat.

4. Step 4

   Add the seasoned beef and sear it until browned on all sides, stirring occasionally to achieve an even crust.

5. Step 5

   Once browned, carefully drain any excess fat from the pot.

6. Step 6

   Next, introduce chopped onions, diced tomatoes with their juice, molasses, water, and red wine vinegar to the pot.

7. Step 7

   Stir the ingredients together and bring the mixture to a vigorous boil.

8. Step 8

   Once boiling, lower the heat, cover the pot, and let it simmer gently for two hours, allowing the flavors to meld beautifully.

9. Step 9

   After two hours, add in the chopped carrots and raisins, continuing to simmer until the carrots are tender, which should take about 30 minutes.

10. Step 10

    When ready to serve, ladle the hearty stew over a fluffy bed of steamed rice, creating a comforting and satisfying meal that warms the soul.

11. Step 11

    Enjoy the rich flavors and the delightful aroma that fills your kitchen as you savor each bite.