Lynda Wallace-Davis
@adnylwa
Savory Marinated Chicken Wings
These savory marinated chicken wings are a perfect blend of sweet and salty flavors, making them an irresistible appetizer or main dish. Marinated in a delicious mixture of soy sauce, brown sugar, and spices, these wings are baked to perfection, ensuring a juicy and flavorful bite every time.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time10 min.
- Cook time1 min.
- Total time11 min.
- Servings6
Ingredients
- 5 tablespoons
- 1/4 cup
- 2 tablespoons
- 1 teaspoon
- 1/2 teaspoon
- 24
Cooking Instructions
Follow our step-by-step guide on how to make Savory Marinated Chicken Wings.
Step 1
Start by gathering all your ingredients to set the stage for a delicious meal.
Step 2
In a mixing bowl, combine soy sauce, brown sugar, dry sherry, yellow mustard, and garlic powder.
Step 3
Whisk these together until they create a smooth and flavorful marinade.
Step 4
Next, take your chicken wings and place them in a 9x13-inch baking dish.
Step 5
Pour the marinade over the wings, ensuring they are well coated.
Step 6
Cover the dish with plastic wrap and let it chill in the refrigerator for at least 2 hours.
Step 7
This step is crucial as it allows the flavors to meld beautifully, making every bite a burst of taste.
Step 8
When you're ready to cook, preheat your oven to 375°F (190°C).
Step 9
Once the oven is hot, remove the plastic wrap from the baking dish and slide it into the oven.
Step 10
As the wings bake, remember to baste them occasionally with the marinade to keep them juicy and flavorful.
Step 11
After about an hour, your wings should be perfectly cooked and no longer pink in the center.
Step 12
To be sure, use an instant-read thermometer to check that they’ve reached an internal temperature of at least 165°F (74°C).
Step 13
Once done, take them out and get ready to enjoy a mouthwatering dish that’s sure to impress!.