Savory Meat Pie

Follow our step-by-step guide on how to make Savory Meat Pie.

1. Step 1

   Begin by gathering all your ingredients and preheating your oven to a toasty 425°F (220°C).

2. Step 2

   In a saucepan, toss in the cubed potatoes and cover them with water.

3. Step 3

   Bring the pot to a boil and let the potatoes cook until they’re tender, which should take about 5 minutes.

4. Step 4

   Once done, drain the potatoes and mash them, setting them aside for later.

5. Step 5

   In a large saucepan, crumble the ground beef and pork together.

6. Step 6

   Add in the chopped onion, minced garlic, mustard powder, thyme, sage, cloves, salt, and black pepper.

7. Step 7

   Pour in some water and cook over medium heat, stirring occasionally, until the meat is beautifully browned and fully cooked.

8. Step 8

   Once the meat mixture is ready, remove it from the heat and gently fold in the creamy mashed potatoes until everything is well blended.

9. Step 9

   Now, take one pie crust and lay it into a 9-inch pie plate.

10. Step 10

    Spoon in the savory meat and potato filling, then drape the second pie crust over the top.

11. Step 11

    Trim any excess dough and crimp the edges with a fork to create a lovely seal.

12. Step 12

    With a knife, make a few small slits in the top crust to let steam escape, and cover the edges with aluminum foil to keep them from browning too much.

13. Step 13

    Slide your pie into the preheated oven and bake for about 25 minutes, or until the crust turns a delightful golden brown.

14. Step 14

    Enjoy the comforting aroma that fills your kitchen as you await this delicious homemade pie!.