Savory Meatloaf Muffins with Brown Gravy

Follow our step-by-step guide on how to make Savory Meatloaf Muffins with Brown Gravy.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab two 12-cup muffin pans and give them a light spray with cooking spray to ensure your delicious creations don’t stick.

3. Step 3

   Next, heat a skillet over medium-high heat and toss in the chopped bacon and minced onion.

4. Step 4

   Stir occasionally as they cook together, allowing the onions to become translucent and the bacon to get partially crispy—this should take about 5 minutes.

5. Step 5

   Once done, drain any excess fat to keep things from getting too greasy.

6. Step 6

   In a large mixing bowl, combine the savory bacon and onion mixture with ground turkey, ground veal, bread crumbs, milk, eggs, steak sauce, brown sugar, garlic powder, basil, ground mustard, cumin, black pepper, sea salt, and sage.

7. Step 7

   Mix everything together until it’s well blended; you want all those flavors to mingle beautifully.

8. Step 8

   Now, it’s time to fill those muffin cups! Spoon the meat mixture into each cup, pressing down gently to pack it in.

9. Step 9

   To ensure even cooking, use your finger to create a small indentation in the center of each muffin—this little trick helps them cook perfectly.

10. Step 10

    Pop the muffin pans into your preheated oven and let them bake for about 30 minutes.

11. Step 11

    You’ll know they’re ready when the juices run clear and a meat thermometer reads at least 160°F (70°C).

12. Step 12

    For an extra touch of flavor, brush each muffin with your favorite barbecue sauce and return them to the oven for an additional 5 minutes.

13. Step 13

    While those muffins are finishing up, let’s whip up some delicious brown gravy.

14. Step 14

    In a saucepan, whisk together the brown gravy mix and water over medium heat.

15. Step 15

    Keep whisking until the mixture comes to a gentle boil, then reduce the heat and let it simmer until it thickens up nicely—this should take about a minute.

16. Step 16

    When everything is ready, it’s time to serve! Place your delightful meatloaf muffins in a deep serving dish and generously pour the rich brown gravy over them.

17. Step 17

    Enjoy the comforting flavors and the smiles they bring to your table!.