Savory Meatloaf Patties in Tomato Sauce

Follow our step-by-step guide on how to make Savory Meatloaf Patties in Tomato Sauce.

1. Step 1

   Start by grabbing a large mixing bowl and combine a beaten egg with some bread crumbs, a pinch of salt, and a dash of black pepper.

2. Step 2

   Give it a good mix until everything is well blended.

3. Step 3

   Next, add in the ground beef, breaking it apart into smaller pieces as you go.

4. Step 4

   Using your hands, gently mix everything together until the beef is nicely coated and moistened.

5. Step 5

   Now, it’s time to shape your mixture into four hearty patties, perfect for a satisfying meal.

6. Step 6

   Heat up a skillet over medium heat and place the patties in the hot skillet.

7. Step 7

   Let them cook for about 2 to 3 minutes on each side, or until they develop a beautiful golden-brown crust.

8. Step 8

   Once they’re cooked to perfection, remove the patties from the skillet and drain any excess grease to keep things light and tasty.

9. Step 9

   In that same skillet, it’s time to create a delicious sauce.

10. Step 10

    Pour in some tomato sauce, toss in chopped green onions, a sprinkle of brown sugar, a splash of Worcestershire sauce, and a dollop of yellow mustard.

11. Step 11

    Stir everything together until it’s well combined and fragrant.

12. Step 12

    Gently nestle the patties back into the sauce, allowing them to soak up all those wonderful flavors.

13. Step 13

    Bring the mixture to a gentle boil, then lower the heat to medium-low and let it simmer for about 10 minutes.

14. Step 14

    This will ensure the patties are firm and cooked through, reaching that perfect internal temperature of 160°F (70°C).

15. Step 15

    As the aroma fills your kitchen, you’ll know you’re in for a treat.

16. Step 16

    Enjoy your flavorful patties, and don’t forget to savor every bite!.