Meghan Martinez
@meghanm
Savory Mexican Cornbread Casserole
This Savory Mexican Cornbread Casserole is a delightful blend of ground beef, cornmeal, and cheese, baked to golden perfection. It's a hearty dish that's perfect for family dinners or gatherings, bringing a taste of Mexico to your table.
Details
- Cuisine:mexican
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings12
Ingredients
- 1 pound
- 1 cup
- 1 teaspoon
- 1 teaspoon
- 1 (14.5 ounce) can
- 1 cup
- 1 cup
- 1
- 2
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Savory Mexican Cornbread Casserole.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and lightly greasing a 9x12-inch baking dish with cooking spray to ensure easy release.
Step 2
In a large skillet over medium heat, brown the ground beef, stirring until it loses its pink hue, then set it aside to cool slightly.
Step 3
In a spacious mixing bowl, combine cornmeal, salt, and baking soda, whisking them together until well blended.
Step 4
Next, introduce the cream-style corn, milk, shredded Cheddar cheese, chopped onion, chopped jalapeños, and the egg into the mix, stirring until everything is harmoniously combined.
Step 5
Gently fold in the cooked ground beef, making sure it’s evenly distributed throughout the mixture.
Step 6
Pour this delightful concoction into your prepared baking dish, spreading it out evenly.
Step 7
Place the dish in your preheated oven and bake for approximately 1 hour, or until the top turns a beautiful golden brown and a toothpick inserted in the center comes out clean, signaling that your dish is ready to be savored.
Step 8
Enjoy the warm, comforting flavors that fill your kitchen!.