Alfred Morris
@alfmor
Savory Mincemeat Pie Filling
This savory mincemeat pie filling combines the sweetness of apples and raisins with the richness of beef, creating a delightful blend of flavors perfect for pies. It's a unique twist on traditional mincemeat, making it a great choice for holiday gatherings or special occasions.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:13
- Views:5
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings16
Ingredients
- 4 cups
- 1 1/2 cups
- 1 1/2 cups
- 1 1/2 cups
- 1 cup
- 1
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Savory Mincemeat Pie Filling.
Step 1
In a spacious mixing bowl, blend together the chopped apples, diced cooked beef, raisins, and white sugar until they harmonize beautifully.
Step 2
Next, pour in the beef broth, orange sections, sorghum or molasses, sweet pickle juice, and your choice of pineapple or apricot juice.
Step 3
Stir well to ensure all the flavors meld together.
Step 4
To elevate the taste, sprinkle in the ground cinnamon, nutmeg, cloves, and salt, mixing until every ingredient is evenly incorporated.
Step 5
Once your filling is ready, transfer it to an airtight container for refrigeration, where it will stay fresh for up to a week.
Step 6
Alternatively, freeze it for longer storage, ready to bring a burst of flavor to your next meal whenever you desire.
Step 7
Enjoy the delightful fusion of sweet and savory in every bite!.