Savory Mini Mushroom and Goat Cheese Tarts

Follow our step-by-step guide on how to make Savory Mini Mushroom and Goat Cheese Tarts.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and give a light greasing to your baking tray to ensure nothing sticks.

2. Step 2

   Next, on a floured surface, roll out your puff pastry until it’s nice and thin, then cut it into eight delightful squares.

3. Step 3

   To keep those squares from puffing up too much, take a fork and gently prick them in several spots.

4. Step 4

   Now, place your pastry squares on the prepared baking sheet and pop them into the oven for about seven minutes, just until they start to puff up.

5. Step 5

   After that, carefully take the tray out and use the backside of a spatula to gently flatten each square.

6. Step 6

   Return them to the oven and let them bake for an additional five minutes, or until they turn a beautiful golden brown.

7. Step 7

   While your pastry is baking to perfection, melt some butter in a skillet over medium-high heat.

8. Step 8

   Toss in your sliced mushrooms and crushed garlic, stirring them together until the mushrooms are tender and fragrant, which should take about five to seven minutes.

9. Step 9

   Once your pastry is golden and inviting, it’s time to assemble! Top each square generously with the savory mushroom mixture, then sprinkle crumbled goat cheese on top for that creamy touch.

10. Step 10

    Finish it off with a sprinkle of fresh parsley for a pop of color and flavor.

11. Step 11

    Serve these warm, and watch as everyone gathers around to enjoy this delicious treat!.