Savory Mixed Greens with Bacon

Follow our step-by-step guide on how to make Savory Mixed Greens with Bacon.

1. Step 1

   Start by removing the leaves from the collard, mustard, and turnip greens, making sure to discard the tough stems.

2. Step 2

   Gently rinse the leaves in warm water to wash away any dirt or sand.

3. Step 3

   Next, fill a clean sink with warm water and mix in 2 cups of chicken broth along with 3 tablespoons of salt.

4. Step 4

   Let the greens soak in this flavorful bath for about 10 minutes, allowing them to absorb some of that delicious broth.

5. Step 5

   After soaking, transfer the greens to a colander to drain, but resist the urge to rinse them—this helps keep all that wonderful flavor.

6. Step 6

   Discard the chicken broth mixture down the sink.

7. Step 7

   In a large pot, pour in the remaining 2 cups of chicken broth and add the drained greens.

8. Step 8

   Stir in a splash of vegetable oil, a handful of bacon bits for that smoky goodness, a sprinkle of sugar to balance the flavors, and sliced garlic for a fragrant touch.

9. Step 9

   Season with salt and pepper to taste.

10. Step 10

    Bring the pot to a boil, letting the aromas fill your kitchen.

11. Step 11

    Once it’s bubbling, reduce the heat to a gentle simmer.

12. Step 12

    Cook the greens, stirring occasionally, until they become tender and flavorful, which should take about 45 minutes to an hour.

13. Step 13

    Enjoy the process and savor the delightful transformation of these greens into a comforting dish!.