Savory Mongolian Meatballs

Follow our step-by-step guide on how to make Savory Mongolian Meatballs.

1. Step 1

   Start by preheating your oven to a sizzling 450°F (230°C), setting the stage for deliciousness.

2. Step 2

   In a large mixing bowl, combine hoisin sauce, minced garlic, red wine vinegar, soy sauce, grated ginger, rice vinegar, sesame oil, sugar, hot sauce, white pepper, and black pepper.

3. Step 3

   Whisk these ingredients together until they create a harmonious blend of flavors.

4. Step 4

   In another bowl, bring together ground beef, ground lamb, shredded cabbage, chopped yellow onion, panko breadcrumbs, grated carrot, ground ginger, chopped green onion, six cloves of chopped garlic, garlic salt, and black pepper.

5. Step 5

   Add two tablespoons of your hoisin sauce mixture to this medley and mix well.

6. Step 6

   Now, it’s time to get your hands a little messy! Shape this flavorful mixture into meatballs and arrange them on a jelly roll pan, ready for their oven adventure.

7. Step 7

   Bake the meatballs in your preheated oven for about 25 minutes, or until they’re no longer pink in the center.

8. Step 8

   For an extra touch of perfection, give the pan a gentle shake to turn the meatballs, then switch your oven to broil.

9. Step 9

   Let them broil for an additional 10 minutes, until they’re beautifully browned and irresistible.

10. Step 10

    Once they’re done, remove them from the oven and let them cool slightly, allowing the flavors to settle.

11. Step 11

    Now, transfer those warm, savory meatballs to a slow cooker and pour the remaining hoisin sauce mixture over them.

12. Step 12

    Set your slow cooker to low heat and let the magic happen for 2 to 4 hours, stirring occasionally.

13. Step 13

    This slow cooking process will infuse the meatballs with rich, mouthwatering flavors that will have everyone coming back for seconds.

14. Step 14

    Enjoy your culinary creation!.