Savory Mushroom and Onion Scrambled Eggs

Follow our step-by-step guide on how to make Savory Mushroom and Onion Scrambled Eggs.

1. Step 1

   Start by warming a splash of olive oil in a skillet over medium heat, letting it shimmer just a bit.

2. Step 2

   Toss in your sliced mushrooms, diced onion, and minced garlic, stirring occasionally as they sizzle together.

3. Step 3

   Allow them to cook for about 15 minutes, or until the onion turns a lovely golden brown and the mushrooms become tender and juicy.

4. Step 4

   To elevate the flavors, sprinkle in some Italian seasoning, and let the aroma fill your kitchen.

5. Step 5

   While that delicious mixture is cooking, grab a bowl and beat together your eggs with the creamy garlic and herb cheese spread.

6. Step 6

   You want it to be slightly chunky, so don’t overdo it! Season this egg blend with a pinch of salt and a dash of black pepper to taste, making sure it’s just right for your palate.

7. Step 7

   Once your mushroom and onion medley is ready, pour the egg mixture right over it in the skillet.

8. Step 8

   Gently stir everything together, allowing the eggs to cook until they’re almost set, which should take about a minute.

9. Step 9

   The magic happens next—fold in a generous handful of shredded mozzarella cheese, and keep cooking just until the cheese melts into gooey perfection, which should take about 30 seconds.

10. Step 10

    And there you have it! A delightful, cheesy mushroom and onion scramble that’s perfect for breakfast, brunch, or even a quick dinner.

11. Step 11

    Enjoy every bite!.