Donna Keller
@donnakeller
Savory Mushroom Bok Choy Soup
A comforting and flavorful soup featuring tender mushrooms and bok choy, enhanced with ginger and lime for a refreshing twist. Perfect for a light meal or as a starter, this soup is both nourishing and satisfying.
Details
- Cuisine:asian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings6
Ingredients
- 1/4 cup
- 1 pound
- 1 head
- 4
- 2 tablespoons
- 8 slices
- 1/4 cup
- 7 cups
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Savory Mushroom Bok Choy Soup.
Step 1
Start by melting some unsalted butter in a large stockpot over medium heat, letting that rich aroma fill your kitchen.
Step 2
Next, toss in the quartered mushrooms, chopped bok choy, sliced green onions, minced garlic, and quartered ginger.
Step 3
Give everything a good stir to blend those vibrant flavors together.
Step 4
Drizzle the mixture with fresh lime juice, and let it cook for about 2 to 3 minutes, stirring occasionally, until the mushrooms take on a lovely golden hue.
Step 5
Now, crank up the heat to medium-high and pour in the chicken broth, bringing the whole pot to a lively boil.
Step 6
Once it’s bubbling away, reduce the heat to low and let it simmer gently for around 5 minutes, allowing the vegetables to soften and the flavors to meld beautifully.
Step 7
When you’re ready to serve, ladle the warm soup into bowls and finish with a sprinkle of fresh cilantro for that perfect pop of color and flavor.
Step 8
Enjoy this comforting bowl of goodness that’s sure to warm your heart!.