Savory Mushroom Lentil Meatloaf

Follow our step-by-step guide on how to make Savory Mushroom Lentil Meatloaf.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and generously greasing a loaf pan to ensure your creation slides out effortlessly.

2. Step 2

   In a large skillet, heat a splash of olive oil over high heat, then toss in the sliced mushrooms along with a teaspoon of kosher salt.

3. Step 3

   Sauté these until they turn a beautiful golden brown and their juices have evaporated, which should take about 10 minutes.

4. Step 4

   Next, introduce the diced onion to the skillet and let it cook until it softens, roughly 5 to 7 minutes more.

5. Step 5

   Stir in the diced celery, tomato paste, and beef base, cooking until the tomato paste begins to toast, about 3 minutes.

6. Step 6

   Pour in the water, then turn off the heat and allow the mixture to rest for about 3 minutes, letting the flavors meld.

7. Step 7

   Transfer this savory mushroom mixture to a food processor, add the cooked lentils, and pulse until finely chopped but not pureed.

8. Step 8

   In a mixing bowl, combine the mushroom-lentil blend with beaten eggs, soy sauce, Worcestershire sauce, onion powder, garlic powder, black pepper, the remaining teaspoon of salt, oregano, thyme, cayenne pepper, ketchup, bread crumbs, oats, and Parmigiano-Reggiano cheese.

9. Step 9

   Mix everything together until well combined, creating a hearty filling.

10. Step 10

    Spoon this mixture into your prepared loaf pan, cover it with foil, and place it on a baking sheet for stability.

11. Step 11

    Bake in the center of your preheated oven until the loaf feels firm to the touch, which should take about an hour.

12. Step 12

    Once baked, remove the loaf from the oven and let it rest on a wire rack for 10 to 15 minutes while you crank up the oven temperature to 450°F (230°C).

13. Step 13

    During this resting period, whip up a glaze by whisking together ketchup, Dijon mustard, and brown sugar in a small bowl.

14. Step 14

    Carefully invert the loaf onto the foil, then generously spread the glaze over the top and sides, ensuring every bite will be deliciously coated.

15. Step 15

    Return the loaf to the oven and bake until the glaze is beautifully set, about 15 to 20 minutes.

16. Step 16

    Finally, transfer the meatloaf to a cutting board, slice it into six hearty pieces, and serve, savoring the delightful blend of flavors in every bite.

17. Step 17

    Enjoy your culinary masterpiece!.