Savory Mushroom Meatballs

Follow our step-by-step guide on how to make Savory Mushroom Meatballs.

1. Step 1

   Start by prepping your ingredients: chop the mushrooms, onion, garlic, and parsley.

2. Step 2

   In a skillet, warm up some olive oil over medium-high heat.

3. Step 3

   Toss in the chopped mushrooms along with a pinch of salt.

4. Step 4

   Sauté them, stirring often, until they release their moisture and it evaporates, creating a rich flavor base.

5. Step 5

   Next, add a generous pat of butter to the mushrooms, lower the heat to medium, and let them cook until they turn a beautiful golden brown, which should take about five minutes.

6. Step 6

   Now, stir in the chopped onion and cook until it becomes translucent, around another five minutes.

7. Step 7

   Once that’s done, take the skillet off the heat and mix in the minced garlic, letting it cook for about a minute until fragrant.

8. Step 8

   Transfer this delicious mixture to a mixing bowl.

9. Step 9

   In the same bowl, add quick-cooking oats to the mushroom blend.

10. Step 10

    Gently fold in the Parmigiano-Reggiano cheese, breadcrumbs, parsley, and one egg.

11. Step 11

    Season the mixture with salt, black pepper, cayenne pepper, and oregano for a little kick.

12. Step 12

    Mix everything until it’s crumbly, then add the second egg and stir until the mixture holds together nicely when pressed.

13. Step 13

    Cover the bowl with plastic wrap and pop it in the fridge for at least four hours, or overnight if you want the flavors to deepen even more.

14. Step 14

    When you’re ready to cook, preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper or a silicone mat.

15. Step 15

    Using a 2-tablespoon scoop, form the mixture into small meatballs, rolling them gently between your hands for a smooth finish.

16. Step 16

    Place them on the prepared baking sheet.

17. Step 17

    Bake the meatballs in the preheated oven for 12 to 15 minutes, or until they’re lightly golden brown and irresistible.

18. Step 18

    While the meatballs are baking, bring a large saucepan of pasta sauce to a boil, then reduce the heat to low.

19. Step 19

    Carefully add the baked meatballs to the sauce, stirring gently to coat them.

20. Step 20

    Let them simmer for 45 minutes to an hour, allowing all those flavors to meld beautifully.

21. Step 21

    When it’s time to serve, dish up the meatballs in a bowl, garnishing with extra Parmigiano-Reggiano cheese and a sprinkle of chopped parsley for that finishing touch.

22. Step 22

    Enjoy your delightful creation!.