Savory Mushroom Meatloaf

Follow our step-by-step guide on how to make Savory Mushroom Meatloaf.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), creating the perfect environment for your meatloaf to bake.

2. Step 2

   While the oven warms up, take a moment to set aside six whole mushrooms; these will add a delightful surprise later.

3. Step 3

   Next, finely mince the remaining mushrooms, letting their earthy aroma fill your kitchen.

4. Step 4

   In a large mixing bowl, combine the ground beef with the minced mushrooms, breadcrumbs, finely chopped onion, ketchup, beaten eggs, salt, and a sprinkle of black pepper.

5. Step 5

   Get your hands in there and mix everything together until it’s well blended—this is where the magic happens! Now, gently spread half of this savory meat mixture into the bottom of a 9x5-inch loaf pan, creating a solid foundation.

6. Step 6

   Take those reserved whole mushrooms and press them into the meat mixture, stems facing down, like little hidden treasures waiting to be discovered.

7. Step 7

   Carefully top with the remaining meat mixture, patting it down gently to ensure it all sticks together nicely.

8. Step 8

   Pop your meatloaf into the preheated oven and let it bake for about 1 hour and 45 minutes.

9. Step 9

   As it cooks, your kitchen will fill with mouthwatering aromas that will have everyone eagerly anticipating dinner.

10. Step 10

    To ensure it’s perfectly cooked, check that the center is no longer pink and that an instant-read thermometer shows at least 160°F (70°C).

11. Step 11

    Once it’s done, let it rest for a few minutes before slicing into this delicious creation.

12. Step 12

    Enjoy every bite of your hearty, mushroom-infused meatloaf!.