Michael Roberts
@mirobe
Savory Mushroom Onion Rice
A delicious and easy-to-make rice dish featuring the rich flavors of mushrooms and French onion soup, perfect as a side or main dish.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time30 min.
- Total time40 min.
- Servings4
Ingredients
- 2 tablespoons
- 1 cup
- 1 (10.5 ounce) can
- 1 (4 ounce) can, drained
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Savory Mushroom Onion Rice.
Step 1
To start your delicious rice dish, grab a medium saucepan and melt some margarine over medium heat.
Step 2
Once the margarine is bubbling and fragrant, toss in your long-grain white rice.
Step 3
Sauté the rice gently, stirring occasionally, until it takes on a lovely light brown color—this adds a wonderful nutty flavor.
Step 4
Next, stir in a can of condensed French onion soup, along with some drained canned mushrooms and a splash of water.
Step 5
Bring this delightful mixture to a boil, letting the aromas fill your kitchen.
Step 6
Once it’s bubbling, reduce the heat to low and cover the saucepan.
Step 7
Allow it to simmer for about 25 minutes, or until the rice is tender and has absorbed all the flavorful liquid.
Step 8
This is the perfect time to set the table or prepare a side dish while your rice cooks to perfection.
Step 9
Enjoy the comforting, savory goodness of this easy-to-make dish!.