Mrs Francesca White
@reignmrsf
Savory Mushroom Pork Chops
Deliciously tender pork chops smothered in a creamy mushroom sauce, perfect for a comforting dinner. This easy recipe combines the rich flavors of pork, fresh mushrooms, and a creamy sauce for a satisfying meal that the whole family will love.
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings4
Ingredients
- 4
- to taste
- to taste
- 1 pinch
- 1/2 pound
- 1
- 1 (10.75 ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Savory Mushroom Pork Chops.
Step 1
Begin by assembling all the essential ingredients for your delicious pork chop dish.
Step 2
Generously season the pork chops with salt, freshly ground black pepper, and a hint of garlic salt on both sides to enhance their flavor.
Step 3
In a spacious nonstick skillet, warm a splash of oil over medium-high heat, then add the pork chops, allowing them to sear for approximately 3 to 4 minutes on each side until they achieve a beautiful golden brown crust.
Step 4
Next, introduce the sliced mushrooms and chopped onion to the skillet, sautéing them for about a minute until they start to soften and release their enticing aromas.
Step 5
Carefully pour the condensed cream of mushroom soup over the pork chops, ensuring each piece is thoroughly coated in the creamy goodness.
Step 6
Cover the skillet, lower the heat to medium-low, and let it simmer gently for 20 to 30 minutes, allowing the flavors to meld and the pork chops to become tender and juicy.
Step 7
When the cooking time is up, serve the succulent pork chops topped with the rich mushroom sauce, and savor every bite of this comforting meal that brings warmth to your table.