Kathy Mullins
@kamull
Savory Mushroom Rice
A delicious and easy-to-make mushroom rice dish that combines the earthy flavors of mushrooms with the richness of chicken broth. Perfect as a side dish or a light main course, this recipe is sure to please any palate.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings4
Ingredients
- 2 teaspoons
- 6
- 1
- 1 clove
- 2 cups
- 1 cup
- 1/2 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Savory Mushroom Rice.
Step 1
Start by gathering all your ingredients to ensure a smooth cooking experience.
Step 2
In a medium saucepan, melt some butter over medium heat, letting its rich aroma fill your kitchen.
Step 3
Once the butter is melted, toss in the chopped mushrooms, green onions, and minced garlic.
Step 4
Sauté these delightful ingredients together until the mushrooms are tender and their liquid has evaporated, which should take about five minutes.
Step 5
Next, pour in the chicken broth and add the uncooked rice, stirring gently to combine everything.
Step 6
Season the mixture with freshly chopped parsley, along with a sprinkle of salt and pepper to suit your taste.
Step 7
Bring this flavorful concoction to a gentle boil, then reduce the heat to low.
Step 8
Cover the saucepan and let it simmer, allowing the rice to absorb the broth and become tender, which will take around twenty minutes.
Step 9
As the dish cooks, you’ll be treated to a wonderful medley of aromas that will have everyone eagerly anticipating the meal.
Step 10
Enjoy the process and the delicious results!.