Ashley Stevens
@ashst24
Savory Mushroom Rice Casserole
This easy mushroom rice casserole combines the rich flavors of French onion soup and beef broth with tender rice and mushrooms, all baked to perfection. It's a comforting side dish or a simple main course that pairs well with any meal.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:7
Recipe Information
- Prep time10 min.
- Cook time1 min.
- Total time11 min.
- Servings6
Ingredients
- 1 cup
- 1 (10.5 ounce) can
- 1 (10.5 ounce) can
- 1 (4 ounce) can, drained
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Savory Mushroom Rice Casserole.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.
Step 2
In a charming 8-inch square casserole dish, mix together uncooked rice, creamy condensed French onion soup, savory beef broth, drained sliced mushrooms, and a generous pat of butter.
Step 3
This combination will create a rich and flavorful base that’s hard to resist.
Step 4
Once everything is well combined, cover the dish snugly with a lid or a sheet of aluminum foil to keep all those wonderful flavors locked in.
Step 5
Place your casserole in the preheated oven and let it bake for about 60 minutes.
Step 6
During this time, the rice will soak up all the delicious liquid, becoming tender and perfectly cooked.
Step 7
When the timer goes off, your kitchen will be filled with an irresistible aroma, signaling that it’s time to enjoy your hearty creation!.