Jennifer Galvan
@jenga13
Savory Mushroom Rice Pilaf
This Savory Mushroom Rice Pilaf is a delightful side dish that combines the earthy flavors of fresh mushrooms with the crunch of green peppers and onions. It's a simple yet flavorful recipe that pairs well with a variety of main courses, making it a perfect addition to your dinner table.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 2 teaspoons
- 1 (8 ounce) package
- 1/4 cup
- 2 tablespoons
- 1 1/3 cups
- 2/3 cup
- 1 teaspoon
- 1/8 teaspoon
- 1 pinch
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Savory Mushroom Rice Pilaf.
Step 1
Start by melting some butter in a medium saucepan over medium heat, letting that rich aroma fill your kitchen.
Step 2
Once the butter is bubbling, toss in the sliced mushrooms, chopped green pepper, and diced onion.
Step 3
Stir everything together and let it cook for about five minutes, or until the vegetables are tender and vibrant.
Step 4
Next, pour in the water and add the white rice along with chicken bouillon granules, a sprinkle of salt, garlic powder, and a dash of black pepper.
Step 5
Give it a good stir to combine all those delicious flavors.
Step 6
Bring the mixture to a lively boil, then reduce the heat to medium-low.
Step 7
Cover the saucepan and let it simmer gently for 14 to 16 minutes, allowing the rice to soak up all the liquid and become perfectly tender.
Step 8
As the dish cooks, you’ll be treated to a delightful medley of scents that will have everyone eagerly anticipating mealtime.
Step 9
Enjoy the process and savor the delicious results!.