Savory Mushroom Sauce

Follow our step-by-step guide on how to make Savory Mushroom Sauce.

1. Step 1

   To start your delicious mushroom sauce, grab a medium pan and melt a generous 1/4 cup of butter over medium heat.

2. Step 2

   Once the butter is bubbling, toss in 2 cups of sliced mushrooms.

3. Step 3

   Sauté them until they turn soft and golden, filling your kitchen with a delightful aroma.

4. Step 4

   Once they’re perfectly cooked, remove the mushrooms from the pan and set them aside for later.

5. Step 5

   Next, add another tablespoon of butter to the same pan.

6. Step 6

   When it’s melted and shimmering, introduce minced shallots and cook them, stirring often, until they become beautifully translucent.

7. Step 7

   Now, stir in 1/2 cup of chopped mushrooms and let them cook until they’re tender and flavorful.

8. Step 8

   Pour in 1/4 cup of red wine, then sprinkle in 1/2 teaspoon of dried thyme and drop in a bay leaf.

9. Step 9

   Allow this mixture to simmer for about a minute, letting the sauce reduce slightly and intensify in flavor.

10. Step 10

    In a small bowl, mix 1 tablespoon of arrowroot powder (or cornstarch) with 1/4 cup of cold beef broth until it’s well combined.

11. Step 11

    Gradually stir in the remaining 1 3/4 cups of beef broth into the sauce and bring it to a gentle boil.

12. Step 12

    Now, whisk in your arrowroot mixture and stir until the sauce thickens to your desired consistency.

13. Step 13

    Finally, fold the sautéed mushrooms back into the sauce, giving it a good stir.

14. Step 14

    Season with salt and freshly ground black pepper to taste, and there you have it—a rich, savory mushroom sauce that’s perfect for drizzling over your favorite dishes.

15. Step 15

    Enjoy the warmth and comfort this sauce brings to your meal!.