Jennifer Kim
@kimdelightjen
Savory Mushroom Scrambled Eggs
A delicious and easy-to-make dish featuring fluffy scrambled eggs mixed with sautéed mushrooms and green onions, perfect for breakfast or brunch.
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings1
Ingredients
- 2 tablespoons
- 4
- 2
- 2
- 1 tablespoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Savory Mushroom Scrambled Eggs.
Step 1
Start by melting a generous pat of butter in a frying pan over medium-low heat, letting it become beautifully liquid and fragrant.
Step 2
Once the butter is ready, toss in your sliced mushrooms and chopped green onions, giving them a good stir to ensure they’re well-coated in that rich, buttery goodness.
Step 3
Allow this delightful mixture to cook for about five minutes, watching as the mushrooms turn a lovely light brown and become tender, filling your kitchen with an irresistible aroma.
Step 4
While the mushrooms are working their magic, crack a few eggs into a bowl, add a splash of milk, and whisk them together until they’re perfectly blended and frothy.
Step 5
Now, pour this creamy egg mixture into the pan with the sautéed mushrooms and green onions, and sprinkle in a pinch of salt to enhance the flavors.
Step 6
Gently stir everything together, allowing the eggs to scramble and fluff up as they cook for about five minutes.
Step 7
Keep an eye on them, and soon you’ll have a deliciously comforting dish that’s perfect for any time of day! Enjoy your scrumptious creation!.