Savory Mushroom Toast Cups

Follow our step-by-step guide on how to make Savory Mushroom Toast Cups.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While the oven warms up, grab a small cookie cutter and cut out delightful rounds from your sliced bread.

3. Step 3

   Gently press these bread rounds into ungreased mini muffin tins to create charming little cups.

4. Step 4

   Once your oven is ready, pop the bread cups in and let them bake for about 8 to 9 minutes, keeping a watchful eye on them as they can turn golden brown quite quickly.

5. Step 5

   When they’re perfectly baked, take them out and let them cool.

6. Step 6

   Next, let’s move to the stovetop.

7. Step 7

   In a large skillet, melt some butter over medium heat, filling your kitchen with a wonderful aroma.

8. Step 8

   Toss in finely diced mushrooms and onion, stirring them together until they soften, which should take around 8 minutes.

9. Step 9

   To elevate the flavor, season this mixture with fresh chopped parsley, a splash of lemon juice, salt, black pepper, and a hint of cayenne pepper for a little kick.

10. Step 10

    Pour in some half-and-half, and gradually stir in flour until the mixture thickens into a creamy delight.

11. Step 11

    Now comes the fun part! Spoon the luscious mushroom mixture into your cooled bread cups, and don’t be shy—top each one with a sprinkle of grated Parmesan cheese for that irresistible cheesy goodness.

12. Step 12

    Place the filled cups on a lightly greased baking sheet and return them to the oven.

13. Step 13

    Bake for an additional 10 to 12 minutes, or until the cheese is melted and bubbly, creating a golden, mouthwatering topping.

14. Step 14

    Enjoy the delightful aroma wafting through your kitchen as you await this delicious treat!.