Lisa Smith
@smivibeslis
Savory Mustard Butter
This Savory Mustard Butter is a delightful blend of creamy butter, tangy Dijon mustard, and savory ingredients like garlic and anchovy paste. Perfect for enhancing the flavor of your favorite dishes, this butter can be served warm or chilled, making it a versatile addition to your culinary repertoire.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings4
Ingredients
- 1/4 cup, softened
- 1 tablespoon
- 1 clove, minced
- 1/2 teaspoon
- 2 dashes, or to taste
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Savory Mustard Butter.
Step 1
Start by gathering a mixing bowl and adding in your softened butter, Dijon mustard, minced garlic, anchovy paste, Worcestershire sauce, salt, and pepper.
Step 2
With a fork or spatula, blend these ingredients together until the garlic and anchovy paste are beautifully incorporated into the butter, creating a harmonious mixture.
Step 3
Take a moment to taste your creation; if you feel it needs a little extra zing, don’t hesitate to add more Worcestershire sauce, salt, or pepper to suit your palate.
Step 4
Once you’re happy with the flavor, you can serve this delightful mustard butter right away over warm dishes, allowing its rich taste to elevate your meal.
Step 5
If you prefer to save it for later, simply transfer the butter to an airtight container and pop it in the refrigerator until you’re ready to use it.
Step 6
This versatile condiment is sure to impress, whether you’re dressing up a simple vegetable dish or adding flair to grilled meats.
Step 7
Enjoy the burst of flavor it brings to your table!.