Savory Mustard Mousse for Ham

Follow our step-by-step guide on how to make Savory Mustard Mousse for Ham.

1. Step 1

   Start by dissolving the gelatin in 2 tablespoons of cold water. This will help it bloom and integrate smoothly into your mousse. Next, grab your blender and combine the bloomed gelatin with the sugar, mustard powder, salt, apple cider vinegar, and 1/3 cup of water. Blend everything together until you achieve a smooth and creamy consistency. Now, add the eggs to the blender and blend again until the mixture is completely smooth. This step is crucial for a light and airy mousse.

2. Step 2

   Once blended, transfer the mustard mixture into a mixing bowl that’s set over a pot of simmering water. This double boiler method will gently cook the mixture. Stir continuously until it thickens to a custard-like consistency. It’s important to keep stirring to prevent any lumps from forming. Once thickened, remove the bowl from the heat and let it cool completely. Patience is key here!

3. Step 3

   While your mustard mixture cools, take a separate bowl and whip the cream using an electric mixer. Beat it until soft peaks form, which will add a lovely lightness to your mousse. Gently fold the whipped cream into the cooled mustard mixture, being careful not to deflate the cream. This is where the magic happens, as the mousse becomes airy and fluffy!

4. Step 4

   Lightly grease a 1-quart ring mold to ensure easy removal later. Pour the luscious mustard mousse into the mold, smoothing the top with a spatula. Now, it’s time for the mousse to chill in the refrigerator overnight. This allows the flavors to meld beautifully and the mousse to set perfectly. When you’re ready to serve, simply unmold the mousse and present it alongside your favorite ham. Enjoy this delightful combination!