Teresa Bennett
@dreamerqueenter
Savory Mustard Sauce for Ham
A delightful mustard sauce that perfectly complements ham, bringing a tangy and sweet flavor to your dish. This sauce is easy to make and adds a gourmet touch to your meals.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:8
- Views:3
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings6
Ingredients
- 1/2 cup
- 1/2 cup
- 1/2 (10.75 ounce) can
- 1 tablespoon
- 3
- 1/3 cup
- 1 tablespoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Savory Mustard Sauce for Ham.
Step 1
Start by bringing about three inches of water to a gentle simmer in the bottom of a double boiler. This will create a warm environment for your sauce to develop its flavors without direct heat. In the top of the double boiler, whisk together the white sugar, apple cider vinegar, condensed tomato soup, dry mustard powder, egg yolks, and melted butter until well combined. This mixture will form the base of your delicious sauce. Now, take a small bowl and scoop out about a quarter cup of this mixture. To it, add the all-purpose flour and mix until smooth. This step is crucial as it will help thicken your sauce later on. Gently whisk this flour mixture back into the larger bowl of mustard sauce, ensuring everything is thoroughly combined. Cover the top of the double boiler and turn the heat to medium-high. Allow the sauce to cook, stirring occasionally, until it thickens to your desired consistency, which should take about 30 minutes. Once thickened, reduce the heat to low to keep the sauce warm and ready to serve.