Savory Neck Bones with Lima Beans

Follow our step-by-step guide on how to make Savory Neck Bones with Lima Beans.

1. Step 1

   Start by creating a flavorful spice blend in a small bowl.

2. Step 2

   Combine garlic powder, onion powder, cayenne pepper, rubbed sage, ground nutmeg, seasoned salt, and a pinch of salt and pepper.

3. Step 3

   Take three-quarters of this aromatic mixture and generously rub it onto the pork neck bones, setting aside the remaining seasoning for later use.

4. Step 4

   Next, heat some olive oil in a large skillet over medium heat.

5. Step 5

   Toss in diced onion and chopped red bell pepper, sautéing them until the onion becomes soft and translucent, which should take about five minutes.

6. Step 6

   Once the vegetables are ready, add the seasoned neck bones to the skillet, lower the heat, and cover the pan.

7. Step 7

   Let everything simmer gently for an hour, stirring occasionally and adding a splash of water if things start to stick.

8. Step 8

   While the neck bones are cooking, grab a large pot and place the dried lima beans inside, adding eight cups of water.

9. Step 9

   Bring this to a boil over high heat, then turn off the heat, cover the pot, and let the beans soak for an hour.

10. Step 10

    After the soaking time, drain and rinse the beans, then return them to the pot.

11. Step 11

    Add two cups of fresh water and bring it back to a boil.

12. Step 12

    Now, stir in the cooked neck bones and the sautéed vegetables along with the remaining spice mixture.

13. Step 13

    Reduce the heat, cover the pot, and let it all simmer together until the lima beans are tender and the pork is so tender it’s practically falling off the bones, which should take about 30 minutes.

14. Step 14

    Enjoy the delightful aromas filling your kitchen as you create this comforting dish!.