Savory No-Beans Chili

Follow our step-by-step guide on how to make Savory No-Beans Chili.

1. Step 1

   To start your delicious chili, grab a large stockpot or Dutch oven and place it over medium-high heat.

2. Step 2

   Once it's warm, add the ground beef, breaking it apart as you toss it into the pot.

3. Step 3

   Cook the beef until it’s beautifully browned, stirring occasionally to ensure even cooking.

4. Step 4

   Next, introduce the chopped onion and minced garlic to the mix.

5. Step 5

   Sauté them together until the onion turns translucent and the beef is fully cooked.

6. Step 6

   Don’t forget to drain any excess grease to keep your chili nice and hearty.

7. Step 7

   Now it’s time to spice things up! Sprinkle in the chili powder, dried oregano, ground cumin, and a dash of hot pepper sauce, stirring everything together to create a flavorful base.

8. Step 8

   Pour in the crushed tomatoes and a splash of red wine vinegar, then bring the mixture to a lively boil.

9. Step 9

   Once it’s bubbling away, reduce the heat to low and let it simmer gently for at least an hour.

10. Step 10

    Stir occasionally to keep it from sticking and to let those wonderful flavors meld together.

11. Step 11

    As the aroma fills your kitchen, you’ll know you’re in for a treat.

12. Step 12

    Enjoy your homemade chili, perfect for sharing with family and friends!.