Brittany Peterson
@petersonexplore
Savory One Bowl Rice Bake
This Savory One Bowl Rice Bake is a comforting and easy-to-make dish that combines long-grain rice with mushrooms, celery, and bell pepper, all baked to perfection in a flavorful broth. Perfect for a family dinner or a cozy night in, this dish is both satisfying and delicious.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings8
Ingredients
- 2 cups
- 1 (4.5 ounce) can, with liquid
- 2 stalks
- 1
- 1 (1 ounce) package
- 1 (10.5 ounce) can
- 1 cup
- 1/2 cup
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Savory One Bowl Rice Bake.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious mixing bowl, bring together uncooked rice, canned mushrooms (including their flavorful liquid), chopped celery, vibrant red bell pepper, dry onion soup mix, beef broth, a splash of water, a drizzle of vegetable oil, and a touch of soy sauce.
Step 3
Give everything a good stir, making sure all the ingredients are well combined and ready to mingle.
Step 4
Next, gently pour this delightful mixture into a baking dish and cover it snugly with aluminum foil to keep all the moisture in.
Step 5
Place the dish in your preheated oven and let it bake for about 45 minutes, or until the rice has soaked up all the delicious liquid and is perfectly tender.
Step 6
Once it’s done, take it out of the oven and let it rest for a few minutes—this will help the flavors settle.
Step 7
Now, you’re ready to serve up a warm, comforting dish that’s sure to please everyone at the table! Enjoy every bite!.