Tammy Cook
@tammyfame
Savory One-Skillet Corned Beef Hash
This hearty one-skillet corned beef hash is a perfect comfort food dish, combining tender potatoes, savory corned beef, and caramelized onions. It's easy to prepare and makes for a satisfying meal any time of the day.
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings6
Ingredients
- 2 tablespoons
- 2
- 4
- 2 (12 ounce) cans
- 1 tablespoon
- 5 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Savory One-Skillet Corned Beef Hash.
Step 1
Begin by warming a generous amount of vegetable oil in a large skillet over medium-high heat.
Step 2
Once the oil shimmers, toss in the chopped onions and diced potatoes, sautéing them for about five minutes until they develop a lovely golden hue.
Step 3
Next, introduce the corned beef to the mix, seasoning it with freshly ground black pepper for that extra kick.
Step 4
Stir everything together until well combined.
Step 5
Slowly drizzle in the cider vinegar, adding one tablespoon at a time, and let it simmer for three to five minutes after each addition to enhance the flavors.
Step 6
Once all the vinegar is incorporated, partially cover the skillet, lower the heat to medium-low, and allow the dish to cook for approximately twenty minutes.
Step 7
Stir occasionally, watching as the potatoes become tender and the aromas fill your kitchen, creating a comforting atmosphere that invites everyone to the table.