Savory Oven-Baked Barbecue Ribs

Follow our step-by-step guide on how to make Savory Oven-Baked Barbecue Ribs.

1. Step 1

   Start by preheating your oven to a cozy 350 degrees F (175 degrees C). This is the perfect temperature to get those ribs nice and tender. Next, take a large, lidded roasting pan and arrange the pork spareribs inside. Make sure they’re snug but not overcrowded, as they need space to cook evenly.

2. Step 2

   In a mixing bowl, combine the diced onion, ketchup, water, chopped celery, vinegar, Worcestershire sauce, white sugar, Dijon mustard, and salt. Stir this mixture well until all the ingredients are beautifully blended. This sauce is where the magic happens, so don’t rush it!

3. Step 3

   Pour this delicious sauce over the arranged spareribs, ensuring they are generously coated. Cover the pan with its lid to trap all those wonderful flavors inside.

4. Step 4

   Now, it’s time to let the oven work its magic. Bake the ribs in the preheated oven for about 90 minutes. This slow cooking will make the meat tender and juicy. After 90 minutes, carefully uncover the pan and let the ribs bake for an additional 30 minutes. This step allows the sauce to thicken and caramelize, creating a mouthwatering glaze on the ribs.

5. Step 5

   Once the ribs are tender and the sauce has thickened to your liking, remove them from the oven. Let them rest for a few minutes before serving. This will help the juices redistribute, making every bite even more succulent.