Savory Oven-Baked Pork Chops with Rice

Follow our step-by-step guide on how to make Savory Oven-Baked Pork Chops with Rice.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a skillet and drizzle in some olive oil, heating it over medium heat.

3. Step 3

   Once the oil is shimmering, add your pork chops and let them sizzle away for about five minutes, turning them to achieve a lovely golden-brown crust on both sides.

4. Step 4

   Next, take a baking dish and create a comforting base by combining uncooked rice and sliced celery.

5. Step 5

   Layer some onion slices on top of the rice, and then gently place the beautifully browned pork chops over the onions, creating a delicious foundation for your meal.

6. Step 6

   In a separate saucepan, bring water to a boil, then stir in instant chicken bouillon, Italian seasoning, and a pinch of salt until everything is well dissolved.

7. Step 7

   Pour this flavorful mixture over the pork chops in the baking dish, ensuring everything is nicely coated.

8. Step 8

   Now, cover the dish tightly with aluminum foil, sealing in all those wonderful flavors, and pop it into your preheated oven.

9. Step 9

   Let it bake for 60 to 70 minutes, or until the rice is tender and the pork chops are fork-tender, filling your kitchen with mouthwatering aromas.

10. Step 10

    Once the time is up, carefully remove the foil and add a pop of color by arranging bell pepper rings on top of the pork chops.

11. Step 11

    Return the dish to the oven for an additional 10 to 15 minutes, allowing the peppers to soften and meld with the other ingredients.

12. Step 12

    When it’s done, you’ll have a delightful one-pan meal that’s not only easy to prepare but also bursting with flavor.

13. Step 13

    Enjoy every bite!.